As seasons and vintages changed, it was time for the restaurant to evolve.

 

The new concept was born from a simple yet profound idea: the restaurant would celebrate the generosity of the region.

 

The open fire in the kitchen became the heart of this transformation.

 

The dishes don’t just accompany the wines; they become partners, sharing the same story.

 

The new menu is more than just a list of dishes; it speaks of harmony between soil and table, vineyard and plate, past and future…